Cream of Chicken: Wheat/Gluten Free
If you are a fan of casseroles or crock pot cooking, you know that cream of chicken soup is a staple. But,…
Jacky Boyd is a Maine high school English teacher on hiatus. Currently, she stays at home with her two children, ages 5 and 3. While books and teaching are her first passion, she loves to share what she has learned through parenting. Jacky has learned "on the job" about several areas including breastfeeding, baby led weaning, food allergies, juvenile rheumatoid arthritis, and literacy, including extensive children's and young adult knowledge. She is dyslexic, so pardon her occasional errors.
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Tuna Casserole: Wheat and Egg Free
To adapt to my wheat, egg, and nut allergies, my mother resorted to a very simple cooking style. No marinades, no sauces,…
Discussing Personal Safety with Small Children
Children under the age of five are at the most risk for sexual abuse. When we protect our children from sexual abuse,…
Fifteen Ways Toddlers and Preschoolers can Help in the Kitchen
Growing up, my mother never let us help in the kitchen. Some days, as two kids swirl around my legs as I…
Invisible Irritant: Wheat in the Air
The gluten-free lifestyle is gaining attention, as is understanding for Celiac Disease. Still, many people don’t understand all the foods which contain…