I’m from the Midwest where flour is a staple and fried is just how you cook food.
Something I struggle with almost daily is how to make my Grandma’s and Great-Grandma’s Recipes while keeping the taste but making it more healthy. This week we will be exploring some of our favorite recipes and amazing alternative ingredients.
If you’d like us to “Crunchy” your recipe, post it below and we’ll add it to our list this week.
